First cook the pasta in hot water according to the instructions on the packet (or use leftover cooked pasta). Drain through a sieve.
Melt the butter in a large pan. Add the sugar with the finely ground hazelnuts and the noodles and mix well. Serve hot.
A dessert with a high addictive factor, which can be used both as a main course and as a dessert (preferably at Christmas because it is reminiscent of nut cookies). Sounds simple, is simple, but tastes like a favorite dish and does not need any additional rounding in order to more than satisfy all tastes.
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