Nut Noodles
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta your choice
- 50 g hazelnuts, round
- 20 g butter
- 20 g suar
Print Recipe
Pin Recipe Instructions
- First cook the pasta in hot water according to the instructions on the packet (or use leftover cooked pasta). Drain through a sieve.
- Melt the butter in a large pan. Add the sugar with the finely ground hazelnuts and the noodles and mix well. Serve hot.
- A dessert with a high addictive factor, which can be used both as a main course and as a dessert (preferably at Christmas because it is reminiscent of nut cookies). Sounds simple, is simple, but tastes like a favorite dish and does not need any additional rounding in order to more than satisfy all tastes.
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