Put all ingredients except the amaretto in a bowl and let them dissolve in the microwave at medium temperature, stir from time to time with a fork, if everything has combined well, stir in the amaretto.
If there is no microwave, heat the cream in a saucepan and dissolve the nougat mixture and the chocolate shavings while stirring, then add the other ingredients and let them cool.
The sauce can be kept in a screw jar for a few days, it can also be warmed up a little in the microwave if necessary, then the taste is more intense,
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