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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
1
½ tablespoon pistachios, salted
1
½ tablespoon pistachios, unsalted
2
tablespoon parmesan, grated
125
g butter, very soft
salt and pepper
Nut Parmesan Butter
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Instructions
Grind the pistachios and walnuts in the food processor. Mix with parmesan and butter and season with salt and pepper.
Ingredients Ingredients
Instructions
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