Summary

Ingredients

• 150 g butter
• 175 grams sugar
• 1 packet vanilla sugar
• 0.5 ½ bottle rum flavor
• 1 medium egg (s)
• 250 g wheat flour
• 6 g bakin powder
• 150 g semolina
• 100 g hazelnuts, round
• 50 g dark chocolate

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Instructions

1. For the dough, stir the butter until foamy and gradually add sugar, vanilla sugar, flavor and egg. 2/3
2. Stir in the sifted flour mixed with baking powder, tablespoon at a time. The rest of the flour, the semolina and the hazelnut kernels, ground, knead underneath. If the dough sticks, refrigerate it for a while.
3. Shape the dough into rolls (about 2 cm in diameter), cut off slices about 1/2 cm thick, shape them into balls and place on a greased baking sheet. Lightly press a hazelnut kernel into each ball.
4. Baking time: 20-25 minutes at 175-200 ° C (preheated).
5. Melt the glaze according to the instructions and pour very fine strips over it.