Summary

Ingredients

• 500 g flour, (wheat flour)
• 42 g yeast, fresh
• 250 ml milk, lukewarm
• 1 egg (s)
• 1 tablespoon sugar, or honey
• 100 g butter, melt
• 150 g nuts, chopped

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Instructions

1. Put the flour in a bowl, add a little more liquid to freshly ground flour, make a well.
2. Dissolve the yeast with a little milk and place in the center. Cover with a little flour and let rise in a warm place for about 20 minutes.
3. Chop the nuts. I mostly use walnuts, but other types also work. I take the amount according to my taste.
4. Knead in the rest of the milk with the butter, sugar, egg and nuts and form small rolls. Place on a greased baking sheet and cover again for another half an hour.
5. Bake in the oven at 200 degrees for about 25 minutes. Let cool on a wire rack.
6. Delicious with homemade jam, but also with cheese or just with butter.
7. Tip:
8. Also tastes great with raisins.