Nut Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g flour, (wheat flour)
- 42 g yeast, fresh
- 250 ml milk, lukewarm
- 1 egg (s)
- 1 tablespoon sugar, or honey
- 100 g butter, melt
- 150 g nuts, chopped
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl, add a little more liquid to freshly ground flour, make a well.
- Dissolve the yeast with a little milk and place in the center. Cover with a little flour and let rise in a warm place for about 20 minutes.
- Chop the nuts. I mostly use walnuts, but other types also work. I take the amount according to my taste.
- Knead in the rest of the milk with the butter, sugar, egg and nuts and form small rolls. Place on a greased baking sheet and cover again for another half an hour.
- Bake in the oven at 200 degrees for about 25 minutes. Let cool on a wire rack.
- Delicious with homemade jam, but also with cheese or just with butter.
- Tip:
- Also tastes great with raisins.
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