Summary

Ingredients

• 100 g chocolate (white Chrisp)
• 260 g flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ baking soda
• 2 egg (s)
• 80 ml oil
• 120 g suar
• 100 g Nutella
• 80 g crème fraîche
• 140 g yourt (skimmed milk yourt)

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Instructions

1. Roughly chop the chocolate. Mix the flour, baking powder, baking soda and chocolate in a bowl. In a second bowl, beat the eggs, oil, sugar, Nutella, creme fraiche and yoghurt until frothy. Add flour mixture and stir in. Pour the batter into a muffin pan and bake in a preheated oven at 190 ° C for 20-25 minutes.