Summary

Ingredients

• 100 g flour
• 20 g cocoa powder
• 140 g suar
• 1 ½ teaspoon baking powder
• 1 pinch (s) salt
• 40 g butter, soft
• 120 ml milk
• 1 egg (s)
• 120 g Nutella
• possibly hazelnuts, for decoration

For the glaze:

• 200 g powdered suar, sifted
• 80 g butter, soft
• 25 ml milk
• 80 g Nutella

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Instructions

1. First preheat the oven to 180 °.
2. In a bowl, mix the flour, cocoa powder, butter, sugar, baking powder and salt. While stirring, stir in the milk, then the egg and Nutella until a smooth mixture is formed.
3. Line a muffin tin with paper muffin liners, if there aren`t any, grease the hollows. Fill the wells 2/3 with the mixture and bake for 15-20 minutes.
4. First let the muffins cool down completely, then cut a small circle out of the top of the muffins, pour some Nutella into the resulting cavity and use the cut-out piece of dough again to seal the muffins.
5. Whisk all ingredients for the glaze until a fluffy, smooth mass is formed. Spread over the filled cupcakes with a knife.
6. Decorate with chopped hazelnuts if desired.