Nutella Cupcakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g flour
- 20 g cocoa powder
- 140 g suar
- 1 ½ teaspoon baking powder
- 1 pinch (s) salt
- 40 g butter, soft
- 120 ml milk
- 1 egg (s)
- 120 g Nutella
- possibly hazelnuts, for decoration
For the glaze:
- 200 g powdered suar, sifted
- 80 g butter, soft
- 25 ml milk
- 80 g Nutella
Print Recipe
Pin Recipe Instructions
- First preheat the oven to 180 °.
- In a bowl, mix the flour, cocoa powder, butter, sugar, baking powder and salt. While stirring, stir in the milk, then the egg and Nutella until a smooth mixture is formed.
- Line a muffin tin with paper muffin liners, if there aren`t any, grease the hollows. Fill the wells 2/3 with the mixture and bake for 15-20 minutes.
- First let the muffins cool down completely, then cut a small circle out of the top of the muffins, pour some Nutella into the resulting cavity and use the cut-out piece of dough again to seal the muffins.
- Whisk all ingredients for the glaze until a fluffy, smooth mass is formed. Spread over the filled cupcakes with a knife.
- Decorate with chopped hazelnuts if desired.
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