Nutella Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 ml cream
- 400 g condensed milk, sweetened
- 1 glass Nutella à 750 g
- 1 bottle Doppelkorn or vodka à 700 ml
Print Recipe
Pin Recipe Instructions
- Place 3/4 of the Nutella jar without the lid in boiling water until the cream is very soft and comes out of the jar almost runny.
- In the meantime, heat the cream with the condensed milk in a saucepan, but do not boil it. Add the Nutella and stir well over a moderate heat until everything is nice and smooth. Then take the pot off the stove and add the double grain or the vodka, stir well and fill into suitable bottles.
- Keep in the refrigerator until you eat it and best enjoy in a chocolate mug!
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