Nutella – Liqueur

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 8 hrs 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 vanilla pod (s)
  • 1 tablespoon coffee powder, instant
  • 0.7 liters rum, brown, 40%
  • 400 g Nutella
  • 250 g powdered suar
  • 400 ml whipped cream
Nutella – Liqueur
Nutella – Liqueur

Instructions

  1. Slit open the vanilla pods and scrape out the pulp. Dissolve the coffee powder in 1 tablespoon of hot water, mix with rum, vanilla pulp, Nutella and powdered sugar, ideally in a blender or carefully with a hand mixer.
  2. Chill the mixture overnight, then whip the cream until it is semi-stiff the next day and stir in.
  3. Fill into bottles (e.g. 3 bottles of 0.5 l each), close tightly and refrigerate. Always shake well or stir if necessary before serving, it will always be a little firmer at the top.
  4. According to official information, it can be kept in the refrigerator for approx. 3 weeks, but I have also drunk a much older and still excellent liqueur, the rum is very well preserved.

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