Summary

Ingredients

• 125 g butter, very soft
• 4 tablespoon honey
• 4 tablespoon powdered sugar
• 4 tablespoon hazelnuts, ground
• 2 tablespoon cocoa powder, (no instant finished product)
• 100 ml cream
• 2 tablespoon amaretto

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Instructions

1. Place a medium-sized glass bowl on the hob, set the hob to 1/2 or the smallest setting, as everything will be processed lukewarm.
2. Melt the butter, stir in the honey, then slowly add the powdered sugar. Stir well so that it doesn`t clump and form a creamy mass.
3. Mix cocoa and hazelnuts in another bowl and add. Stir in the cream and amaretto (to taste). Fill the mass into tightly sealable jars and store in the refrigerator.
4. Makes about 400 g and lasts about 1 week. Also suitable as a filling for a cake or as a cake topping.