The dry yeast is dissolved in the water, added to the flour and knead well with the egg, vanilla sugar, sugar and soft butter. Let rise for 45-60 minutes.
The dough is divided into 10 pieces and rolled into thin strands. Roll out the individual strands into a rectangle and brush with approx. 2-3 tablespoon Nutella. Roll up and place on a baking sheet like a bagel. Let rise again until the oven is preheated.
Bake at 200 ° for about 12 minutes.
After baking, brush with cream while it is still hot.