Summary

Ingredients

• 360 g Nutella, room temperature
• 200 g wholemeal spelled flour
• 100 g hazelnuts, coarsely round
• 2 egg (s)
• 2 teaspoons baking soda
• 1 pinch (s) cinnamon

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Instructions

1. Process all ingredients into a smooth dough. Shape the dough into walnut-sized balls, flatten them a little, place them on a baking sheet lined with baking paper and bake at approx. 190 ° C (top / bottom heat) on the middle rack for about 8 minutes.
2. The recipe makes about 45 cookies.