Summary

Ingredients

• 1 packet puff pastry, fresh
• 100 g walnuts
• 1 pack poppy seed bakery
• 1 teaspoon cinnamon
• 2 tablespoon rum
• 1 egg (s)

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Instructions

1. Preheat the oven to 220 ° C top and bottom heat.
2. Cut 8-10 equal-sized rectangles from the puff pastry.
3. Chop the walnuts into small pieces with a knife.
4. Mix the poppy seeds, cinnamon, rum and walnuts into a mixture, then use a spoon to divide the mixture into the middle of the puff pastry rectangles.
5. Now spread egg yolk around the poppy seed mixture on the rectangles and press the pockets together nicely.
6. Place the pockets with the seam on the tray and brush with egg.
7. In the oven for about 15 minutes.