Summary

Ingredients

• 50 g oatmeal, tender
• 250 ml buttermilk
• 250 g wheat flour type 405
• 2 teaspoons, leveled baking powder
• 1 teaspoon salt
• 0.5 teaspoon ½ sugar
• 2 tablespoons oil

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Instructions

1. Pour the buttermilk over the oat flakes, salt and sugar, stir and leave to soak for approx. 1 - 1.5 hours.
2. Mix flour with baking powder and add to the oatmeal. Mix all ingredients with the dough hook of the hand mixer.
3. Shape the dough into 8 balls, flatten them to 1 cm and place them on a baking sheet lined with baking paper. Then bake in the preheated oven for about 35 minutes at 180 ° C (fan oven 160 ° C).
4. It is best to serve it lukewarm.