Delicious and healthy sliced oatmeal casserole with persimmon – perfect snack instead of energy bars, chips, and more.

Summary

Ingredients

• Oatmeal flakes – 120 g
• Persimmon – 1 pc.
• Butter – 125 g
• Flour – 40 g
• Sugar – 50 g
• Salt – 1 pinch

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Instructions

1. Prepare foods for the persimmon oatmeal.

   

2. Melt the butter in a water bath or in a special container in the microwave, add sugar and a pinch of salt.
3. Rinse the persimmon, remove the peel from the fruit, and remove the seeds, put the pulp in a container.
4. Add persimmon pulp to melted butter and stir gently.
5. Pour in sifted wheat flour, oatmeal. Stir again.

   

6. Line a baking dish with parchment paper and pour the prepared dough into it. Place in an oven preheated to 180 degrees for 25 minutes.
7. Remove the persimmon oatmeal casserole from the oven and cool, then cut into wedges.
8. Serve cubed oatmeal persimmon casserole with aromatic tea or coffee.

   

Enjoy your meal!