Summary

Ingredients

• 200 g butter
• 125 g suar
• 2 egg (s)
• 1 bag vanilla sugar
• 1 pinch (s) salt
• 1 teaspoon Baking powder
• 1 teaspoon cinnamon
• 200 g oatmeal
• 2 tablespoon flour
• 100 g couverture or other chocolate, chopped
• some flour for the fork

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Instructions

1. Preheat the oven to 180 degrees.
2. Beat the butter, sugar, eggs and vanilla sugar for a few minutes. Mix the oatmeal with the flour, salt, baking powder, cinnamon and chopped couverture.
3. Then add the whole thing to the butter mixture and stir in. Shape the dough into small balls (approx. 2 cm in diameter), place on a baking sheet and flatten lightly with a floured fork. Please do not put the balls too close to each other (a sheet of 12 pieces) as they diverge.
4. Bake for about 10-12 minutes until the edge browns slightly.
5. Sufficient for approx. 4 trays.