Summary

Ingredients

• 200 g oatmeal
• 200 g butter
• 180 g suar
• 1 egg (s)
• 1 packet vanilla sugar
• 100 grams flour
• 0.5 ½ pack baking powder
• 3 tablespoon mineral water
• 100 g desiccated coconut

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Instructions

1. Melt the butter in the microwave and let cool down a little.
2. Mix the oatmeal with sugar, vanilla sugar, flour, baking powder and coconut flakes in a bowl. Then stir in the melted butter, the egg and 3-5 tablespoons of mineral water with the hand mixer.
3. Place small portions of the dough with a teaspoon on a baking sheet lined with baking paper, leave about 5 cm space in between, and bake the biscuits in a preheated oven at 175 degrees for 15-20 minutes until golden brown.