Oatmeal – Coconut

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Melt the butter in the microwave and let cool down a little.
Mix the oatmeal with sugar, vanilla sugar, flour, baking powder and coconut flakes in a bowl. Then stir in the melted butter, the egg and 3-5 tablespoons of mineral water with the hand mixer.
Place small portions of the dough with a teaspoon on a baking sheet lined with baking paper, leave about 5 cm space in between, and bake the biscuits in a preheated oven at 175 degrees for 15-20 minutes until golden brown.

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