Summary

Ingredients

• 200 g flour
• 100 g oat flakes, fine
• 100 g oat flakes, coarse
• 150 g butter
• 100 g suar
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 100 g apricot (s), dried, finely diced
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ baking soda
• 0.5 teaspoon ½ cinnamon

Print Recipe Pin Recipe

Instructions

1. Knead all ingredients one after the other with the hand mixer. If the dough is a little dry, add about 1 tablespoon of cold water. Shape the dough into small balls and flatten them with a fork.
2. Bake at 175 degrees C top and bottom heat for about 10 minutes.