Preheat the oven to 200 degrees. Fry the oatmeal in the pan until crispy. Add sugar (approx. 50 g) and let it caramelize slightly. Take the pan off the heat and let it cool down.
In a bowl, mix the eggs, sugar (the remaining 50 g), flour, lemon sugar, vanilla sugar, margarine and baking powder with a kitchen utensil for approx. 3 minutes. Then fold in the caramelized oatmeal and cranberries with a spoon.
Lay out parchment paper on a baking sheet. Now use two spoons to spread small heaps of the dough on the baking sheet. Bake the biscuits at 175 degrees for 5 minutes on top and bottom heat and 5 minutes on top heat. Take the baking sheet out of the oven and let the biscuits cool.
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