Summary

Ingredients

• 1 large egg (s), approx. 60 g
• 50 g oatmeal
• 20 g parmesan (35% fat in dry matter)
• 80 g parsnip (s), peeled
• Salt water
• Seasoned Salt
• pepper
• Onion powder
• nutmeg
• parsley

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Instructions

1. Mix the whole egg into a foamy mixture. Add the oat flakes and the grated Parmesan and stir to a mixture. Season the mixture with herb salt, pepper, onion powder (if you like, you can of course also use diced onions), grated nutmeg and a little parsley and mix again with a spoon. Let rest in the refrigerator for about half an hour.
2. Peel, wash and cut the parsnips into thick strips. Bring the parsnips to a boil in salted water. Shape the dumpling dough into about three medium-sized dumplings and place them in the boiling salted water with a spoon. Cook for approx. 10 minutes at medium temperature with the pot closed (attention: do not let it boil over!).
3. Then take the dumplings out of the water with a spoon, pour off the remaining water and serve the dumplings with the parsnips.
4. Red cabbage also goes well with it.