Oatmeal Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large egg (s), approx. 60 g
- 50 g oatmeal
- 20 g parmesan (35% fat in dry matter)
- 80 g parsnip (s), peeled
- Salt water
- Seasoned Salt
- pepper
- Onion powder
- nutmeg
- parsley
Print Recipe
Pin Recipe Instructions
- Mix the whole egg into a foamy mixture. Add the oat flakes and the grated Parmesan and stir to a mixture. Season the mixture with herb salt, pepper, onion powder (if you like, you can of course also use diced onions), grated nutmeg and a little parsley and mix again with a spoon. Let rest in the refrigerator for about half an hour.
- Peel, wash and cut the parsnips into thick strips. Bring the parsnips to a boil in salted water. Shape the dumpling dough into about three medium-sized dumplings and place them in the boiling salted water with a spoon. Cook for approx. 10 minutes at medium temperature with the pot closed (attention: do not let it boil over!).
- Then take the dumplings out of the water with a spoon, pour off the remaining water and serve the dumplings with the parsnips.
- Red cabbage also goes well with it.
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