Summary

Ingredients

• 50 grams flour
• 1 teaspoon Baking powder
• 100 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 2 tablespoon rum
• 125 g butter
• 100 g walnuts, round
• 150 g oat flakes, coarse
• 125 g cake icin, melted

Print Recipe Pin Recipe

Instructions

1. The dough is enough for approx. 50 cookies.
2. Mix flour with baking powder and sift into a bowl. Add sugar, vanilla sugar, egg, rum and butter in flakes. Process the ingredients with the dough hook of the hand mixer into a smooth dough. Knead in the nuts and oatmeal.
3. Place the dough with two teaspoons in walnut-sized piles on a baking sheet lined with baking paper, leaving enough space between the dough piles.
4. Preheat the oven to 180 ° C (fan oven: 160 ° C). Bake for 10-15 minutes.
5. Let the cookies cool down. Dip into the melted cake icing / chocolate and allow to dry.