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A delicious, correct, and balanced breakfast that will provide the body with energy for a long time. The whipped protein gives the oatmeal a special fluffiness, lightness, and delicate texture.

Summary

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
CourseBreakfast

Oatmeal with Banana and Whipped Egg Whites Ingredients

Oatmeal with Banana and Whipped Egg Whites
Oatmeal with Banana and Whipped Egg Whites Print Recipe Oatmeal with Banana and Whipped Egg Whites Pin Recipe

Oatmeal with Banana and Whipped Egg Whites Instructions

  1. Peel two bananas (325 g) and cut into small cubes. Save the third banana for serving.
    Oatmeal with Banana and Whipped Egg Whites step 1
  2. Fill the bananas with milk. Add sugar and a small pinch of salt there.
  3. We put the pan on high heat and, stirring often, bring to a boil.
  4. As soon as the milk with banana boils, add the oatmeal.
  5. Reduce heat to low and cook porridge for about 10 minutes until thickened. In this case, the porridge must be stirred very often so that it does not burn.
  6. Separate the whites from the yolks. Beat the whites with a mixer until lather for about 1 minute.
  7. Add the whipped egg whites to the porridge and stir everything intensively for a minute. In this case, the fire should be minimal (the porridge should almost not boil) so that the proteins do not curl.
  8. Then remove the pan from the heat, cover, and leave for 5 minutes.
  9. Oatmeal with protein and banana is ready.
  10. Put the oatmeal on the plates. Decorate with banana slices and blueberries.
    Oatmeal with Banana and Whipped Egg Whites step 10

Enjoy your meal!