Oatmeal is a great start to the day. It pleasantly envelops the walls of the stomach, gives a feeling of fullness, goes well with fruits. I’ll tell you how to cook oatmeal with caramel and banana.

Summary

Ingredients

• Milk – 2 Glasses
• Oatmeal – 0.5 cups
• Cinnamon – 1 Pinch
• Brown sugar – 2 Tbsp spoons
• Banana – 1 Piece
• Butter – 1 Teaspoon

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Instructions

1. First, peel the banana, then cut it into thin slices or slices.
2. Melt the butter in a saucepan or skillet.
3. Add the chopped bananas and a tablespoon of brown sugar to the butter.
4. Stir gently so as not to damage the bananas and cook for a couple of minutes.
5. Transfer the bananas to a plate, and return the saucepan to the fire, pour milk into it.
6. Stir everything to dissolve the caramel in the milk.
7. Add the oatmeal, remaining sugar and cinnamon.

   

8. Cook for a few minutes until the oatmeal is done.
9. Immediately pour the porridge into a plate and garnish with bananas,

Bon appetit!