Summary

Ingredients

• 80 g oatmeal
• 360 ml water
• 240 ml milk, 1.5%
• 1 pinch (s) salt
• 1 banana (s), sliced
• 1 tablespoon honey
• 8 nuts, chopped

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Instructions

1. Put the oatmeal in boiling water. Add the salt and simmer the oat flakes over low heat for 6 minutes while stirring. Add the milk and simmer for 2-3 minutes.
2. Divide the porridge between 2 bowls and cover with banana slices, honey and nuts.
3. The court has 10 SmartPoints p. P.