Summary

Ingredients

• 250 g Camembert (s) (cream)
• 100 g cream cheese
• 1 tablespoon butter, soft
• 1 small onion (s), finely chopped
• 1 tablespoon pepper, green, pickled
• 1 tablespoon beer
• salt
• Paprika powder, hot pink
• Caraway seed

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Instructions

1. Mash the cream camembert with a fork. Mix with cream cheese, onion and butter. Season to taste with the spices and stir in the beer. Let something go through.
2. Serve with black bread and beer.