Summary

Ingredients

• 3 egg (s)
• 6 tablespoon oil
• 6 tablespoon milk
• 6 tablespoon sugar
• 6 tablespoon flour
• 1 pinch (s) salt
• 0.5 ½ point baking powder
• Breadcrumbs
• fat

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Instructions

1. Put the eggs, milk, flour, sugar, oil, salt and baking powder in a bowl, work with the mixer on the highest setting for approx. 2 minutes to form a smooth dough.
2. Grease and crumble the springform pan (approx. 28 cm diameter). Pour in the dough and bake in the preheated oven at approx. 180 ° C until light brown.
3. This base is well suited for fruit tarts, fruit-cream tarts or quark-cream tarts.