"Ojakhuri" is translated from Georgian as "family", it is really a dish for the whole family. Juicy pork and fried potatoes with a brown crust, seasoned with aromatic spices, garlic, and fresh cilantro. Ojakhuri is prepared quickly and always turns out to be very tasty and appetizing. As they say in Georgia - ojakhuri is tastier, there can only be ojakhuri.

Summary

Ingredients

• Pork (neck) - 900 g
• Potatoes - 800 g
• Onions - 300 g
• Garlic - 10 g
• Hot red papper - 1 pc.
• Cilantro - 30 g
• Pomegranate (grain) - 50 g
• Salt - 1 teaspoon
• Ground black pepper - 1/2 teaspoon.
• Ghee butter - 50 g
• Vegetable oil - 3 tablespoon.l.

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Instructions

1. Cut the meat into large pieces, about 4 cm by 4 cm.
2. Heat the pan well. Then, pour in vegetable oil, and fry the pieces of meat over high heat until golden brown. Then reduce heat to medium and fry the meat for 15 minutes, almost until tender.

   

3. Cut the potatoes into large pieces. Melt the butter in a separate skillet. Send potatoes there and fry over medium heat until almost cooked about 15-20 minutes.
4. Cut the onion into half rings. Cut the garlic into small cubes. Cut the red hot pepper into half rings, half the pepper was used in the recipe.
5. Add meat without oil and onions to potatoes. Mix. Add salt, black pepper, garlic, and red hot pepper. Close the lid and cook the pork and potatoes on low heat for 5 minutes, until tender.

   

6. Finely chop the cilantro, turn off the heat and sprinkle with the cilantro ojakhuri.
7. When serving, sprinkle pomegranate on pork and potatoes.

Enjoy your meal!