Okroshka … What a summer without this traditional Russian dish!

Summary

Ingredients

• Boiled eggs – 4 pcs.
• Doctor’s sausage – 250 g
• Fresh cucumbers – 3 pcs. (250-300 g)
• Boiled potatoes – 2 pcs. (250-300 g)
• Radish (optional) – 3 pcs.
• Greens (traditionally green onions, but I only had dill) – 50-60 g or to taste
• Kvass – 1.5 l

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Instructions

1. Dice all the ingredients: cucumbers, radishes (if used) …
2. Mix everything, layout on plates.
3. Fill with kvass, decorate okroshka with half an egg and sprinkle with chopped herbs.

Enjoy your meal!