Sharp okroshka for a hot summer day!

Summary

Ingredients

• Kefir – 0.5 l
• Bulgarian pepper – 200 g
• Tomatoes – 100 g
• Cucumbers – 100 g
• Eggs – 2 pcs.
• Lettuce leaves – 2-3 pcs.
• Mayonnaise – 80 g
• Garlic – 3 cloves
• Lemon (lemon juice) – 0.25-0.5 pcs.
• Salt – 0.5 teaspoon
• Ground black pepper – 0.25 teaspoon
• Parsley (optional) – 1-2 sprigs

Print Recipe Pin Recipe

Instructions

1. Wash the pepper, peel, and chop finely.
2. Wash the tomatoes and chop finely.
3. Also, wash and chop the cucumbers.
4. Finely chop the salad.
5. Crush the garlic in a garlic bowl, mix with mayonnaise, lemon juice, salt, and pepper.
6. Boil the eggs hard-boiled (cover with cold water, bring to a boil, and cook for 5 minutes). Peel, cut into wedges. Set aside a few wedges for decoration, finely chop the rest.
7. Combine all vegetables and eggs. Add dressing. Stir.

   

8. Fill with kefir.

   

9. Stir well and garnish with slices of hard-boiled egg or finely chopped parsley on top. Okroshka should be very thick.

Enjoy your meal!