Summer cold soup, tasty and light – this is a refreshing okroshka on kefir.

Summary

Ingredients

• Kefir – 1 glass
• Boiled meat (veal or chicken) – 200 g
• Boiled potatoes – 1 pc.
• Cucumber – 1 pc.
• Radish – 3 pcs.
• Boiled egg – 1 pc.
• Greens (dill, green onions, parsley) – 1 bunch (to taste)
• Salt (sea salt) – to taste
• Black pepper – to taste

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Instructions

1. Cut or tear boiled veal or chicken into small pieces by hand.
2. Cut potatoes, boiled in their skins and peeled, into small cubes.
3. Hard-boiled egg, cut into cubes.
4. Finely chop the radish.
5. Cut the cucumber into small cubes.
6. Chop the greens finely.
7. Combine prepared foods in a bowl, season with salt, pepper and mix well.
8. For a beautiful presentation of the dish, you can serve okroshka using a garnish ring. Gently place the mixture on a plate and cover it with kefir.

Enjoy your meal!