I will offer okroshka with sausage and potatoes for lunch. Cooking okroshka on kefir with mineral water. Fast, tasty, easy. What else do you need in the summer heat!
Summary
Cook Time
20 minutes
Total Time
20 minutes
Course
Main Dish
Servings (Default: 4)
Ingredients
Kefir – 0.5 l
Carbonated mineral water (table, unsalted) – 0.5 l
Cut the cucumbers into cubes. Finely chop the greens and green onions. Peel the eggs, cut into cubes (leave one egg to decorate the dish).
Dice the smoked sausage.
Combine all chopped ingredients. Season with salt and pepper.
Mix everything well.
Combine kefir with chilled mineral water and beat lightly. Pour the prepared foods, mix. Okroshka with kefir and mineral water is ready. Pour okroshka with sausage and potatoes into plates, garnish with an egg and serve.