Okroshka on Kefir with Smoked Sausage

I will offer okroshka with sausage and potatoes for lunch. Cooking okroshka on kefir with mineral water. Fast, tasty, easy. What else do you need in the summer heat!

Summary

Ingredients

• Kefir – 0.5 l
• Carbonated mineral water (table, unsalted) – 0.5 l
• Smoked sausage – 200 g
• Boiled potatoes – 2-3 pcs.
• Boiled eggs – 3-4 pcs.
• Fresh cucumbers – 2-3 pcs.
• Green onions – 1 bunch
• Greens (dill, parsley) – 1 bunch
• Salt to taste
• Pepper to taste

Instructions

1. Peel boiled potatoes, cut into cubes.
2. Cut the cucumbers into cubes. Finely chop the greens and green onions. Peel the eggs, cut into cubes (leave one egg to decorate the dish).
3. Dice the smoked sausage.
4. Combine all chopped ingredients. Season with salt and pepper.
5. Mix everything well.

   

6. Combine kefir with chilled mineral water and beat lightly. Pour the prepared foods, mix. Okroshka with kefir and mineral water is ready. Pour okroshka with sausage and potatoes into plates, garnish with an egg and serve.

Enjoy your meal!