Okroshka with kefir and soda is very tasty and refreshing. This recipe is often used in restaurants.
Summary
| Prep Time | 20 mins |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Chicken fillet (breast) – 1 pc.
- Eggs – 2 pcs.
- Potatoes – 3 pcs.
- Cucumbers – 4 pcs.
- Radish – 5 pcs.
- Dill greens
- Parsley
- Green onion
- Kefir – 1 l
- Soda – 0.75-1 L
How to cook okroshka with kefir and carbonated water:
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- Cut the chicken into not very small cubes.
- Grind the potatoes in the same way and mix with the meat.
- Cut one egg into cubes, and rub the second on a fine grater.
- Cut off the edges of cucumbers and cut half into cubes.
- Rub the other half on a fine grater.
- Cut the radish into 4 pieces and cut into thin slices.
- Grind the greens. We combine all the ingredients and salt to taste. We mix.
- Pour water into kefir (1: 1 or to taste). We mix.
- We spread the chopped ingredients and fill with kefir. Add ice to the plate. Okroshka with kefir is ready.
Enjoy your meal!
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