A low-calorie alternative to okroshka with kvass and sausage. Fresh and tasty summer soup.
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Potatoes – 2 pcs.
- Eggs – 2 pcs.
- Fresh cucumber – 1.5 pcs.
- Chicken fillet without skin – 250-300 g
- Radish – 100 g
- Green onions – to taste
- Dill – to taste
- Salt to taste
- Hot mustard – 1-2 teaspoon
- Low-fat kefir – 0.5 l
- Carbonated water – 0.5 l
How to cook okroshka with kefir and carbonated water:
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Pin Recipe Instructions
- Boil potatoes and eggs, peel, and cut into cubes.
- Boil the chicken fillet without salt and cut into small pieces.
- Cut the radish into semicircles.
- Cut the cucumber into cubes.
- Chop the onion and dill.
- Connect all components.
- Add salt, mustard, kefir, and water just before serving, as the dry salad will last longer in the refrigerator. Or mix everything at once and serve if okroshka won’t stand for a long time.
Enjoy your meal!
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