Okroshka on Kefir, with Young Cabbage
by Editorial Staff
According to this recipe, okroshka is cooked with kefir with the addition of young cabbage – fresh, juicy, and appetizing in summer. Horseradish root gives a slight piquancy, and the rest of the ingredients make the dish hearty and tasty.
Servings: 6
Ingredients
- Potatoes – 200 g
- Boiled sausage – 300 g
- Young cabbage – 100 g
- Fresh cucumbers – 170 g
- Eggs – 3 pcs.
- Green onions – 40 g
- Dill – 30 g
- Parsley – 30 g
- Horseradish root – 30-40 g
- Salt to taste
- Kefir – 1 l
- Water – 200 ml
Directions
- Boil the peeled potatoes until tender for about 30 minutes, then leave to cool.
- Boil the eggs hard-boiled for about 10 minutes and cool in cold water.
- Cut the sausage into cubes.
- Cut the cucumbers into cubes. Chop the cabbage into strips, which we cut into several more pieces.
- Peel the potatoes and cut them into cubes. We clean the eggs, separate the yolks from the whites. Cut the proteins into cubes.
- Finely chop the green onion and parsley.
- We clean the horseradish root and rub it on a medium grater.
- Combine egg yolks, chopped horseradish root, chopped dill, and a pinch of salt in a bowl.
- Grind everything with a fork (or a potato crush) into a homogeneous mass.
- Put potatoes, sausage, cabbage, cucumbers, egg whites, and green onions in a saucepan. Add the gas station.
- Mix kefir with water and pour the contents of the pan.
- Stir and salt to taste. It is advisable to leave okroshka in the refrigerator for 30-60 minutes, so that horseradish “reveals” its taste better.
Enjoy your meal!
Also Like
In the summer heat, when there is no appetite, okroshka will save you. To make okroshka tasty, the main ingredients must be taken in equal proportions Servings: 2 Ingredients Boiled eggs – 100 g Boiled potatoes – 100 g Boiled veal – 100 g Fresh cucumber –...
The best soup for a summer lunch is okroshka! Today we would like to cook okroshka with kefir and pork. In the classic version of okroshka, bread kvass is used, however, kefir will not be superfluous, since it is he who makes the dish not only satisfying ...
Okroshka made with kvass is very popular. Less known is okroshka on kefir, the recipe for which is widespread in the Baltic States, Belarus, Poland. Meanwhile, this is a very tasty and healthy okroshka, the recipe for kefir is as simple as the classic rec...
Summer cold soup, tasty and light – this is a refreshing okroshka on kefir. Ingredients Kefir – 1 glass Boiled meat (veal or chicken) – 200 g Boiled potatoes – 1 pc. Cucumber – 1 pc. Radish – 3 pcs. Boiled egg – 1 pc. Greens (dill, green onions, parsley) ...
Cold okroshka on kefir is a recipe for a wonderful summer first course! Cook: 20 minutes Ingredients Kefir – 1 l Water – 0.5 l Boiled sausage – 200 g Fresh cucumber, large – 1 pc. Boiled eggs – 4 pcs. Greens (dill, onion) Boiled potatoes – 2 pcs. How to c...
Okroshka is a must-have summer meal! I cook okroshka on kefir with the addition of sparkling water. Very tasty! Ingredients Kefir 1% – 1 l Carbonated water – 300-400 ml Boiled sausage – 300 g Boiled eggs – 3 pcs. Cucumber – 2 pcs. Radish – 6 pcs. Green on...
What’s perfect for lunch in the summer heat? Well, of course, cool okroshka with kefir! Cook: 20 minutes Servings: 4 Ingredients Kefir – 1 l Boiled potatoes (in their uniform) – 2 pcs. Boiled eggs – 4 pcs. Cucumbers – 2 pcs. Radish – 200 g Boiled sausage ...
For lunch, we recommend okroshka with kefir and sour cream. In the heat, just salvation. Meat okroshka is prepared according to this recipe with boiled beef. Cook: 1 hour 30 minutes Servings: 5 Ingredients Beef – 400 g Potatoes – 200 g Eggs – 2 pcs. Fresh...
Okroshka on Kefir and Carbonated Water
A low-calorie alternative to okroshka with kvass and sausage. Fresh and tasty summer soup. Ingredients Potatoes – 2 pcs. Eggs – 2 pcs. Fresh cucumber – 1.5 pcs. Chicken fillet without skin – 250-300 g Radish – 100 g Green onions – to taste Dill – to taste...
Okroshka on Kefir and Carbonated Water
Okroshka with kefir and soda is very tasty and refreshing. This recipe is often used in restaurants. Ingredients Chicken fillet (breast) – 1 pc. Eggs – 2 pcs. Potatoes – 3 pcs. Cucumbers – 4 pcs. Radish – 5 pcs. Dill greens Parsley Green onion Kefir – 1 l...
Okroshka on Kefir, with Mineral Water
Okroshka on kefir with mineral sparkling water is a very tasty cold soup that helps out perfectly in the summer heat. Ingredients Potatoes – 300 g Radish – 300 g Cucumbers – 300 g Eggs – 5 pcs. Parsley greens – 1 bunch Dill greens – 1 bunch Green onions –...
Okroshka on Kefir with Smoked Sausage
I will offer okroshka with sausage and potatoes for lunch. Cooking okroshka on kefir with mineral water. Fast, tasty, easy. What else do you need in the summer heat! Cook: 20 minutes Servings: 4 Ingredients Kefir – 0.5 l Carbonated mineral water (table, u...
Okroshka with Kefir and Mineral Water
Delicious okroshka on kefir and mineral water, with ham, cucumbers, and radish, will not only satisfy you but also save you in hot weather. This dish combines the benefits and pleasant refreshing taste of vegetables, kefir, and mineral water. Cooking okro...
Gorgeous young cabbage appetizer. Recipe from the “Cheap and Tasty” series. Servings: 12 Cook: 3 days Ingredients Young cabbage – 3 kg Dill – 2 bunches Garlic – 1 head Sugar – 1 glass Salt – 3 tbsp Vegetable oil – 1 glass Essence – 1 tbsp Bay leaf – 6 pcs...
Azerbaijani Soup “Ovdukh” (Okroshka on Kefir)
Ovduh (okroshka) is especially good in the hot Azerbaijani summer. This is a refreshing but hearty cold kefir soup. This recipe for okroshka is with boiled beef. Cook: 2 hour Servings: 4 Ingredients Kefir – 0.5 l Fresh cucumbers – 2 pcs. Beef – 300 g Eggs...
Young Cabbage Stewed with Apples
Young cabbage stewed with apples is a fragrant vegetable dish with a pleasant sourness. This recipe makes cabbage perfect as a side dish. Ingredients White cabbage (young) – 0.5 kg Apples – 1-2 pcs. Carrots – 1-2 pcs. Soy sauce – 2-3 tbsp Vegetable oil – ...
The perfect young white cabbage salad recipe with a picture and simple step-by-step instructions. More...
Phali from Spinach and Young Cabbage
A very interesting Georgian dish is Khali. A simple and budgetary recipe for Khali from spinach and young white cabbage, with nuts and cilantro. Ingredients Young spinach – 250 g Young cabbage – 250 g Peeled walnuts – 50 g Cilantro greens – 30 g Bulb onio...
Young Braised Cabbage with Minced Meat
The perfect young braised cabbage with minced meat recipe with a picture and simple step-by-step instructions. More...
Heat, sun, laziness, a feeling of comfort … Okroshka … Instead of a thousand words … How is this miracle prepared? It’s very simple! Lots of chopped ingredients and favorite filling. Ingredients Medium potatoes – 4 pcs. Large cucumbers – 2 pcs. Eggs – 4 p...
Comments for "Okroshka on Kefir, with Young Cabbage"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|