Azerbaijani Soup “Ovdukh” (Okroshka on Kefir)

Okroshka on Kefir

In the summer heat, when there is no appetite, okroshka will save you. To make okroshka tasty, the main ingredients must be taken in equal proportions Servings: 2 Ingredients Boiled eggs – 100 g Boiled potatoes – 100 g Boiled veal – 100 g Fresh cucumber –...

Okroshka on Kefir

The best soup for a summer lunch is okroshka! Today we would like to cook okroshka with kefir and pork. In the classic version of okroshka, bread kvass is used, however, kefir will not be superfluous, since it is he who makes the dish not only satisfying ...

Okroshka on Kefir

Okroshka made with kvass is very popular. Less known is okroshka on kefir, the recipe for which is widespread in the Baltic States, Belarus, Poland. Meanwhile, this is a very tasty and healthy okroshka, the recipe for kefir is as simple as the classic rec...

Okroshka on Kefir

Summer cold soup, tasty and light – this is a refreshing okroshka on kefir. Ingredients Kefir – 1 glass Boiled meat (veal or chicken) – 200 g Boiled potatoes – 1 pc. Cucumber – 1 pc. Radish – 3 pcs. Boiled egg – 1 pc. Greens (dill, green onions, parsley) ...

Okroshka on Kefir

Cold okroshka on kefir is a recipe for a wonderful summer first course! Cook: 20 minutes Ingredients Kefir – 1 l Water – 0.5 l Boiled sausage – 200 g Fresh cucumber, large – 1 pc. Boiled eggs – 4 pcs. Greens (dill, onion) Boiled potatoes – 2 pcs. How to c...

Okroshka on Kefir

Okroshka is a must-have summer meal! I cook okroshka on kefir with the addition of sparkling water. Very tasty! Ingredients Kefir 1% – 1 l Carbonated water – 300-400 ml Boiled sausage – 300 g Boiled eggs – 3 pcs. Cucumber – 2 pcs. Radish – 6 pcs. Green on...

Okroshka with Kefir

What’s perfect for lunch in the summer heat? Well, of course, cool okroshka with kefir! Cook: 20 minutes Servings: 4 Ingredients Kefir – 1 l Boiled potatoes (in their uniform) – 2 pcs. Boiled eggs – 4 pcs. Cucumbers – 2 pcs. Radish – 200 g Boiled sausage ...

Okroshka Meat on Kefir

For lunch, we recommend okroshka with kefir and sour cream. In the heat, just salvation. Meat okroshka is prepared according to this recipe with boiled beef. Cook: 1 hour 30 minutes Servings: 5 Ingredients Beef – 400 g Potatoes – 200 g Eggs – 2 pcs. Fresh...

Okroshka on Kefir and Carbonated Water

A low-calorie alternative to okroshka with kvass and sausage. Fresh and tasty summer soup. Ingredients Potatoes – 2 pcs. Eggs – 2 pcs. Fresh cucumber – 1.5 pcs. Chicken fillet without skin – 250-300 g Radish – 100 g Green onions – to taste Dill – to taste...

Okroshka on Kefir and Carbonated Water

Okroshka with kefir and soda is very tasty and refreshing. This recipe is often used in restaurants. Ingredients Chicken fillet (breast) – 1 pc. Eggs – 2 pcs. Potatoes – 3 pcs. Cucumbers – 4 pcs. Radish – 5 pcs. Dill greens Parsley Green onion Kefir – 1 l...

Okroshka on Kefir, with Mineral Water

Okroshka on kefir with mineral sparkling water is a very tasty cold soup that helps out perfectly in the summer heat. Ingredients Potatoes – 300 g Radish – 300 g Cucumbers – 300 g Eggs – 5 pcs. Parsley greens – 1 bunch Dill greens – 1 bunch Green onions –...

Okroshka on Kefir with Smoked Sausage

I will offer okroshka with sausage and potatoes for lunch. Cooking okroshka on kefir with mineral water. Fast, tasty, easy. What else do you need in the summer heat! Cook: 20 minutes Servings: 4 Ingredients Kefir – 0.5 l Carbonated mineral water (table, u...

Okroshka on Kefir, with Young Cabbage

According to this recipe, okroshka is cooked with kefir with the addition of young cabbage – fresh, juicy, and appetizing in summer. Horseradish root gives a slight piquancy, and the rest of the ingredients make the dish hearty and tasty. Servings: 6 Ingr...

Okroshka with Kefir and Mineral Water

Delicious okroshka on kefir and mineral water, with ham, cucumbers, and radish, will not only satisfy you but also save you in hot weather. This dish combines the benefits and pleasant refreshing taste of vegetables, kefir, and mineral water. Cooking okro...

Dolma Azerbaijani

I cooked dolma several times, it seemed that everyone even liked it, but all the time I had the feeling that something was not right, as if I was poking like a blind kitten, it was not clear where, and I was inventing something that did not need to be inv...

Azerbaijani Baklava

This recipe for baklava made from yeast dough is taken from the postcards of the Soviet era “Azerbaijan Cuisine”. The dough is soft and airy, and the nut filling is sweet and juicy. Your family will love this oriental dessert. Ingredients For the dough: F...

Qutab (Azerbaijani Chebureki)

Qutab is a thin dumpling, most often with a filling of fresh herbs or meat. A traditional and very popular dish of Azerbaijani cuisine. Cook: 1 hr Servings: 8 Ingredients For the dough: Wheat flour – 2 cups Water – 0.5-0.75 cup Salt – 1 pinch Vegetable oi...

Okroshka

Heat, sun, laziness, a feeling of comfort … Okroshka … Instead of a thousand words … How is this miracle prepared? It’s very simple! Lots of chopped ingredients and favorite filling. Ingredients Medium potatoes – 4 pcs. Large cucumbers – 2 pcs. Eggs – 4 p...

Okroshka

Okroshka … What a summer without this traditional Russian dish! Cook: 35 minutes Servings: 4 Ingredients Boiled eggs – 4 pcs. Doctor’s sausage – 250 g Fresh cucumbers – 3 pcs. (250-300 g) Boiled potatoes – 2 pcs. (250-300 g) Radish (optional) – 3 pcs. Gre...

Okroshka

Delicious okroshka. The recipe is simple – do it and you won’t regret it. Ingredients 1-liter homemade whey 3-4 tbsp mayonnaise 3-4 potatoes 4 cucumbers 4-5 eggs 1 bunch of green onions 1 bunch of dill 600 g ham sausage salt pepper How to cook okroshka: D...