Phali from Spinach and Young Cabbage

A very interesting Georgian dish is Khali. A simple and budgetary recipe for Khali from spinach and young white cabbage, with nuts and cilantro.

Ingredients

Directions

Preparing foods for spinach and young cabbage snacks.
Rinse the spinach and boil it in boiling water for 1 minute, then put it on a sieve.
Cut the young cabbage into large pieces, boil it in the same water where the spinach was cooked for 5 minutes and put it back on the same sieve.
While the greens are cooling, pass the nuts, cilantro, onions and garlic through a meat grinder with a fine grid.
Add seasonings, salt, pepper, vinegar to the resulting paste and grind well.
Squeeze the spinach and cabbage well from excess liquid.
Pass the spinach and cabbage through a meat grinder.
Mix with nut butter.
Let’s form balls the size of walnuts, make a depression in each and place a few pomegranate seeds.
Phali from spinach and young cabbage is ready.

Bon Appetit!

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