Okroshka on the Water
by Editorial Staff
Okroshka on water and mayonnaise. With sausage, eggs, vegetables. Delicious, fast. π
Cook: 40 minutes
Servings: 6
Ingredients
- Potatoes β 2 pcs.
- Fresh cucumbers β 2 pcs.
- Onions β 1/4 pcs.
- Sausage (boiled) β 300 g
- Eggs β 4 pcs.
- Mayonnaise β to taste
- Water β 1-1.5 l
- Vinegar β 0.5 tbsp
- Salt to taste
Directions
- Boil eggs hard-boiled. Cook the potatoes in their uniform. Cut the eggs into small cubes.
- Cut the cucumber into small cubes.
- Cut the sausage into small cubes.
- Finely chop the onion (I used one-fourth of a small onion). You can replace onions with green onions.
- Chop the greens finely.
- We mix all the ingredients of okroshka, salt. Add mayonnaise and mix well. (I used a 3-liter saucepan.)
- Fill okroshka with mayonnaise with cold water. The amount of water depends on how thick you like okroshka. It took me 1-1.5 liters. Add vinegar, about half a tablespoon. Mix okroshka with sausage, eggs, and vegetables and remove okroshka in water in the refrigerator to cool.
Enjoy your meal!
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