Okroshka with Sausage on Kvass

by Editorial Staff

I present to your attention a traditional dish of Russian cuisine – okroshka. This is a wonderful cold soup that is best cooked in summer, in hot weather. Okroshka on kvass perfectly quenches thirst and hunger!

Summary

Prep Time	20 mins
Course	Main Dish
Cuisine	Russian

Ingredients

How to cook okroshka with sausage on kvass:

Instructions

Take 3 boiled potatoes and cut them into medium-sized cubes.
Cut the doctor’s sausage into cubes of about the same size as the potatoes.
Cut 3 pre-boiled eggs into cubes.
We cut the cucumber.
Cut the radish into quarters.
Chop the green onion.
Chop the dill.
Let’s start assembling okroshka. Put potatoes, sausage, eggs, radishes, cucumbers, and herbs into a deep bowl. We mix all the ingredients.
It’s time to serve the dish. We take a deep portioned plate. We put a mixture of previously prepared ingredients into it. Fill with kvass. Add sour cream.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.