Okroshka on Tanya, with Ice Kvass

by Editorial Staff

On hot summer days, you cannot do without delicious and aromatic okroshka. Ice cubes made of kvass will make okroshka even more refreshing and tasty.

Ingredients

  • Tan – 800 ml
  • Kvass – 150 ml
  • Potatoes – 3 pcs.
  • Cucumbers – 2 pcs.
  • Radish – 10 pcs.
  • Green onions – 3 pcs.
  • Ham – 250 g
  • Chicken eggs – 3 pcs.
  • Horseradish (seasoning) – 1 teaspoon
  • Mustard (seasoning) – 1 teaspoon
  • Salt to taste
  • Greens (dill and parsley) – to taste

How to cook okroshka on tan, with ice kvass:

Directions

  1. Prepare ice kvass in advance. To do this, pour kvass into ice molds and put it in the freezer for 3 hours or longer.
  2. Peel potatoes and eggs.
  3. Cut into cubes.
  4. Fold into a saucepan or other convenient container
  5. Dice the radishes and cucumbers.
  6. Transfer to a saucepan.
  7. Cut the ham into cubes.
  8. Add to the rest of the products.
  9. Finely chop green onions, dill, and parsley.
  10. Add greens to okroshka.
  11. Mix.
  12. Season okroshka with horseradish and mustard.
  13. Stir gently, salt to taste.
  14. Arrange okroshka on plates, pour over chilled tan.
  15. Serve okroshka on tan with cubes of frozen kvass.

Enjoy your meal!

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