Okroshka on Kvass, with Mushrooms, Beets and Cucumbers
by Editorial Staff
Okroshka on kvass, with mushrooms, beets and fresh and pickled cucumbers – this is a rather original option for making lunch more varied and delicious. Cooking okroshka is simple, the taste is not classic.
Cook: 2 hours 30 mins
Servings: 4
Ingredients
- Champignons – 250 g
- Beets – 200 g
- Potatoes – 150 g
- Fresh cucumbers – 100 g
- Pickled cucumbers – 100 g
- Fresh dill – 10 g
- Green onions – 10 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 2 tbsp
- Sour cream (for serving, optional) – to taste
- White kvass – 1 l
Directions
- Prepare all required ingredients. Kvass can be taken regular or white, in my case the second option is used.
- Wash the beets and potatoes and transfer to a saucepan.
- Pour warm water into a saucepan to cover the vegetables well.
- Transfer the pot to the fire, bring the water to a boil. Cook the potatoes for 20-25 minutes and then remove from the pan. Cook the beets for 1.5 hours. Willingness to check with a fork or knife.
- Cool and peel the finished vegetables.
- Cut potatoes and beets into small cubes.
- Cut fresh and pickled cucumbers into small cubes.
- Cut the champignons into plates or cubes.
- Heat vegetable oil in a frying pan, put mushrooms and fry Put chopped potatoes, beets and cucumbers into a saucepan.
- Cool the mushrooms a little and transfer to a saucepan with vegetables.
- Finely chop the fresh herbs and add to the saucepan.
- Then pour all the ingredients with cold kvass, add salt and black pepper to taste, remove a sample.
- Send the pot to the refrigerator for 1 hour.
- Serve okroshka cold, adding sour cream if desired. It turned out very appetizing and tasty.
Good appetite!
Also Like
The “classic” version of okroshka is okroshka with kvass. True, there are also recipes using whey, mineral water, plain water with the addition of citric acid. All these methods have been repeatedly tested by us. Of all the above options, okroshka with kv...
What could be tastier than homemade cold okroshka on a hot summer day ?! Cooking a refreshing classic okroshka with kvass, vegetables, and sausage. Cook: 45 minutes Servings: 4 Ingredients Kvass (bread, for okroshka) – 0.5-0.7 l Potatoes – 4 pcs. Radish –...
Okroshka stands out among the famous dishes of Russian cuisine. Thanks to the variety of vegetables, herbs, and meat products that make up okroshka, as well as real Russian live fermented kvass, this cold soup gets the very individual taste that only real...
I will not surprise anyone with the recipe, so okroshka on kvass is a popular, popular dish. I cook okroshka in different ways, but this is my grandfather’s recipe … Ingredients Boiled potatoes in their uniforms – 3 pcs. Boiled egg – 3 pcs. Semi-smoked be...
Okroshka on Mushroom Broth with Kvass
In the summer, in the heat, we are used to eating okroshka. And try to cook okroshka with kvass and mushroom broth. I am sure you will like the vegetable okroshka with mushrooms. This recipe is completely vegetarian, there are no meat products or eggs. Bu...
Okroshka on Kvass, with Sausage, Cucumbers and Radish
It’s time for hot days, which requires the housewives to revise the usual menu in favor of refreshing dishes. And, of course, it is worth remembering about okroshka. Delicious, refreshing, on aromatic kvass, it will certainly take pride of place on your t...
Okroshka on Kvass with Mustard
Okroshka is one of the favorite refreshing dishes in the summer season! How can you make okroshka even tastier ?! I’ll give you a hint. Cook: 20 minutes Ingredients Large cucumber – 1 pc. Radish – 100 g Boiled sausage (or chicken, or beef) – 150 g Boiled ...
Okroshka on Kvass, with Sausages
I bring to your attention a recipe for okroshka, in which we replace the classic sausage with sausages. The great first course for hot weather. Cook: 40 minutes Servings: 1 Ingredients Potatoes – 1 pc. Egg – 1 pc. Radish – 2 pcs. Fresh cucumber – 1 pc. Sa...
In such heat as this summer, there is nothing better than cold, nourishing, and tasty okroshka. In this case, you do not need to stand for hours at a hot stove. I propose a recipe for okroshka on kvass, and the second recipe is okroshka on ayran (or kefir...
Okroshka with Sausage on Kvass
I present to your attention a traditional dish of Russian cuisine – okroshka. This is a wonderful cold soup that is best cooked in summer, in hot weather. Okroshka on kvass perfectly quenches thirst and hunger! Ingredients Kvass – 2 l Boiled potatoes – 3 ...
Borscht is a bright and tasty representative of how you can combine all the best from borscht recipes from different regions. It has everything from the classic Ukrainian borscht, as well as rich burgundy color from Galician borscht, thanks to the use of ...
Okroshka on Tanya, with Ice Kvass
On hot summer days, you cannot do without delicious and aromatic okroshka. Ice cubes made of kvass will make okroshka even more refreshing and tasty. Ingredients Tan – 800 ml Kvass – 150 ml Potatoes – 3 pcs. Cucumbers – 2 pcs. Radish – 10 pcs. Green onion...
Okroshka on Kvass, with Pork, Sausage and Basil
If you like okroshka on kvass, then you will love the version of the cooling summer first course, to which fresh basil is added – it gives additional freshness and a new taste to the dish loved by many. Another distinctive feature of the dish is that the ...
A pickled cucumber pickle can be a good base for delicious okroshka. The brine is diluted with cold water, it is saturated with aromatic herbs, spices, and has a sour-salty taste suitable for okroshka. Okroshka on cucumber brine turns out to be very refre...
Russian Okroshka with Meat, on Bread Kvass with Horseradish
This recipe for okroshka on kvass with horseradish was created according to the prototype of the connoisseur of Russian cuisine V.V. Pokhlebkin. Perhaps for some, it will be surprising, but his recipes do not include radishes, but boiled carrots are prese...
Okroshka on Kvass, with Sprat in Tomato Sauce and Sausage
Okroshka with sprat in tomato sauce and sausage is an unusual and original version of cold soup, which comes out quite interesting. Initially, we make the preparation of the usual classic okroshka, but after that, already on the plate, we add sprat in tom...
If you like okroshka, then I advise you to cook it according to this rather unusual recipe – with the addition of fried mushrooms. Okroshka turns out to be very original in taste. Ingredients Mushrooms (champignons) – 100 g Potatoes – 1 pc. Egg – 1 pc. Fr...
Beets with Herbs and Mushrooms
This is a warm salad or garnish of beets baked in the oven and stewed in oil with herbs, fried mushrooms, and balsamic vinegar. It turns out a very tasty dish due to the harmonious combination of a few components. Ingredients Beets – 2 pcs. Champignon mus...
A deliciously refreshing drink. Making berry kvass is very simple. Try it! Ingredients Fresh or frozen berries (currants, raspberries) – 300 g Fresh mint – 3 sprigs Lemon – 1/2 pc. Sugar – 100 g (to taste) Dry yeast – 1/2 teaspoon. Raisins – 10 pcs. Water...
Serum Okroshka with Ham, Potatoes and Cucumbers
Okroshka with whey, ham, potatoes, and cucumbers is a cold and appetizing soup that is simply indispensable on hot summer days. Today I propose to take whey as a basis, add sour cream as well – it will turn out incomparable. Do not spare greens for okrosh...
Comments for "Okroshka on Kvass, with Mushrooms, Beets and Cucumbers"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|