Okroshka in an Ice Plate

by Editorial Staff

Very tasty okroshka with kefir and mineral water, with granular mustard and quail eggs.

Ingredients

  • Kefir
  • Sparkling water
  • Sausage doctor’s
  • Radish
  • Cucumber
  • Potatoes
  • Quail egg (in okroshka, and several pieces for decoration)
  • Granular mustard
  • Vinegar
  • Green onions
  • Parsley and dill
  • Sour cream
  • Salt
  • Sugar

How to cook okroshka on the kefir on an ice plate:

Directions

  1. The proportions are to your taste. I think you can handle it) I also added a hot Tabasco sauce. So that okroshka on kefir and mineral water was quite spicy and made it sweat. Such a trick is very refreshing)))
  2. Hearts made through the form, from quail eggs mashed with a fork.
  3. An ice plate is done like this: put water into a deep plate, put another plate on top, displacing excess water. And insert colorful vegetables, roots, herbs, between two plates. Next – into the freezer until it freezes completely.

Enjoy your meal!

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