Salad Plate
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 0.5 ½ head lettuce
- 1 red pepper (s)
- 1 yellow pepper (s)
- 4 tomato (s)
- 1 large onion (s)
- 0.5 ½ cucumber (s)
- 150 g corn (fresh or frozen)
- 100 g yourt
- 100 g crème fraîche with herbs
- 2 Table spoons milk
- salt and pepper
- Chives, chopped
Print Recipe
Pin Recipe Instructions
- Clean the lettuce and spread the leaves on a salad plate.
- Clean the peppers and cut into strips. Clean and slice the tomatoes. Peel the onion and chop finely. Peel and slice the cucumber. Wash the corn and drain well. Arrange the different vegetables on the salad.
- Mix the yoghurt, crème fraiche and milk. Season to taste with salt, pepper and chives. Serve as a dressing with the salad plate.
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