Fruit Salad in an Orange Plate
by Editorial Staff
Fresh fruit salads should amaze not only with their taste but also “please the eye”. Do not limit yourself to the usual cutting of fruits, it is better to show imagination, which in the end will pay off with the gratitude of your guests.
Ingredients
- Oranges – 2 pieces
- Banana – 1 pc.
- Pomegranate – ½ pc.
- Apple – 1 pc.
- Yogurt with any taste – 200 g
Direction
- We will start the preparation of our fantasy fruit salad by processing oranges, from which we will make a “container” for our fruit assortment.
Cut the orange citrus into two parts. We carefully remove the pulp. - With the help of a sharp knife (yes, ordinary scissors can be used) it is beautiful – we make the edges in the form of teeth.
- When the dishes for the fruit salad are prepared, you can proceed to cut the components. We start with orange pulp. Be sure to remove unwanted seeds and white partitions.
- Next, slice the peeled banana. The apple tends to darken after slicing, Chop this fruit into cubes last. Season the fruit slices with yogurt. Mix the ingredients.
- We transfer our salad to an orange container. Decorate the top of each portion with pomegranate seeds.
Bon Appetit!
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