Okroshka is one of the favorite refreshing dishes in the summer season! How can you make okroshka even tastier ?! I’ll give you a hint.

Summary

Ingredients

• Large cucumber – 1 pc.
• Radish – 100 g
• Boiled sausage (or chicken, or beef) – 150 g
• Boiled potatoes – 1 pc.
• Boiled eggs – 5 pcs.
• Sour cream – 2 tbsp
• Green onions – 3 pcs.
• Mustard – to taste
• Salt to taste
• Kvass

Print Recipe Pin Recipe

Instructions

1. Chop all the necessary ingredients into small cubes.
2. Instead of sausage, you can take boiled beef or chicken. I have a classic version today.
3. Finely chop the greens. Ideally, okroshka should also contain dill and parsley.
4. We mix all the finished ingredients with each other.
5. Add a couple of tablespoons of sour cream so that the potatoes do not turn black in the salad bowl.
6. I don’t salt the salad itself is a common dish, I don’t season it with sour cream, and even more so I don’t fill it with kvass. All this is done immediately before use. I also add mustard to my portion of okroshka, it gives the dish a special zest! Try it if you have never done this before!

   

Enjoy your meal!